A book of flavours.
Turn the pages, search for a dish or switch to the list view. Select any item to see its image, description and allergens.
Starters
Small plates to open the appetite and share at the table.
Soups
Served on arrival, to warm the table.
Kitchen
Rice and noodles tossed in the wok, house style.
Wok
Live-fire plates, garlic or spicy, with the house sides.
Yakitori
Skewers grilled to order, served in twos.
Ramen
Slow broth, fresh noodles and the toppings that make each bowl.
Sushi Combos
Ready-made selections, from two people to a group, with the house favourites.
Sashimi
Hand-cut fish, no rice. Four pieces per portion.
Nigiri
A single slice over hand-pressed rice. Four pieces per portion.
Maki
Thin roll wrapped in nori. Four pieces per portion.
Large Maki
The same nori wrap, with more filling inside.
Uramaki
Rice outside, nori inside. Four pieces per portion.
Gunkan
Rice belted with nori, filled to the top. Four pieces per portion.
Temaki
A hand-rolled nori cone, made to eat right away. One piece.
Special
Nori-free rolls and creations you only find here.
Hotsushi
Breaded and fried pieces, served warm with sauce.
Poke Bowl
A rice base, and the rest is your call.
Other Options
For anyone after something different, plus the sides that go with everything.
Desserts
Japanese sweets and house classics to close the meal.